Stage 19 – Maubourguet Val-D'Adour to Bergerac

Chef Gabriel Gaté loves the town of Bergerac in the Dordogne region. He tastes the local specialties and finds some of the best local wine. In the kitchen, Gabriel roasts some quail and serves them with grapes and chestnuts.

Recipe from this episode

Quail with grapes and chestnuts (cailles aux raisins et aux marrons)

Thank you

www.dordogne-perigord-tourisme.fr
Laurent de Bosredon, vigneron
www.chateaubelingard.com

Follow SBS Food

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

Watch now

Have a story or comment? Contact Us

1 min read

Published 2 July 2014 12:58pm

Updated 3 July 2014 3:46pm

By SBS Food

Source: SBS

Share this with family and friends

Stage 19 – Maubourguet Val-D'Adour to Bergerac

Chef Gabriel Gaté loves the town of Bergerac in the Dordogne region. He tastes the local specialties and finds some of the best local wine. In the kitchen, Gabriel roasts some quail and serves them with grapes and chestnuts.

Have a story or comment? Contact Us

SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.