Stage 19 – Maubourguet Val-D'Adour to Bergerac

Chef Gabriel Gaté loves the town of Bergerac in the Dordogne region. He tastes the local specialties and finds some of the best local wine. In the kitchen, Gabriel roasts some quail and serves them with grapes and chestnuts.

Recipe from this episode

Quail with grapes and chestnuts (cailles aux raisins et aux marrons)

Thank you

www.dordogne-perigord-tourisme.fr
Laurent de Bosredon, vigneronwww.chateaubelingard.com

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1 min read

Published 2 July 2014 12:58pm

Updated 3 July 2014 3:46pm

By SBS Food

Source: SBS

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Stage 19 – Maubourguet Val-D'Adour to Bergerac

Chef Gabriel Gaté loves the town of Bergerac in the Dordogne region. He tastes the local specialties and finds some of the best local wine. In the kitchen, Gabriel roasts some quail and serves them with grapes and chestnuts.

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Stage 19 – Maubourguet Val-D'Adour to Bergerac

Chef Gabriel Gaté loves the town of Bergerac in the Dordogne region. He tastes the local specialties and finds some of the best local wine. In the kitchen, Gabriel roasts some quail and serves them with grapes and chestnuts.

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