Stage 21 – Evry to Paris

In the last episode of Taste Le Tour 2014, Gabriel Gaté enjoys the beauty of Paris and visits an amazing Parisian restaurant. In the kitchen, Gabriel makes a modern version of millefeuilles with raspberries and pistachio cream.

Recipe from this episode

Raspberry millefeuilles (millefeuilles aux framboises)

Thank you

www.parisinfo.com
Restaurant Le Meurice Alain Ducasse
www.dorchestercollection.com
www.alain-ducasse.com
www.lemeurice.com

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1 min read

Published 2 July 2014 12:33pm

Updated 3 July 2014 3:50pm

By SBS Food

Source: SBS

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Stage 21 – Evry to Paris

In the last episode of Taste Le Tour 2014, Gabriel Gaté enjoys the beauty of Paris and visits an amazing Parisian restaurant. In the kitchen, Gabriel makes a modern version of millefeuilles with raspberries and pistachio cream.

Have a story or comment? Contact Us

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