Stage 4 – Le Touquet to Lille

After three days in England, Gabriel discovers the greatest specialty of the north of France, le fromage de Maroille – one of France's tastiest cheeses. In the kitchen, Gabriel prepares a superb scallop mousse with a prawn sauce.

Recipe from this episode

Scallop mousse with a prawn sauce

Thank you

www.tourisme-nordpasdecalais.fr
Méert Pâtisserie and Waffleswww.meert.fr

Philippe Olivier cheese shop Lillewww.philippeolivier.com

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1 min read

Published 2 July 2014 2:28pm

Updated 3 July 2014 3:18pm

By SBS Food

Source: SBS

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Stage 4 – Le Touquet to Lille

After three days in England, Gabriel discovers the greatest specialty of the north of France, le fromage de Maroille – one of France's tastiest cheeses. In the kitchen, Gabriel prepares a superb scallop mousse with a prawn sauce.

Follow SBS Food

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Stage 4 – Le Touquet to Lille

After three days in England, Gabriel discovers the greatest specialty of the north of France, le fromage de Maroille – one of France's tastiest cheeses. In the kitchen, Gabriel prepares a superb scallop mousse with a prawn sauce.

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