Stage 5 – Ypres to Arenberg Porte du Hainaut

French chef Gabriel Gaté visits the atmospheric Flemish market of the attractive town of Ypres in Belgium and tastes a local beer. In the kitchen, Gabriel cooks a rabbit carbonnade the Flemish way.

Recipe from this episode

Flemish rabbit carbonnade (carbonnade de lapin à la flamande)

Thank you

Ieper Belgium Saturday Market

www.greatwar.co.uk/ypres-salient/town-ieper-market-square.htm

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1 min read

Published 2 July 2014 2:25pm

Updated 3 July 2014 3:21pm

By SBS Food

Source: SBS

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Stage 5 – Ypres to Arenberg Porte du Hainaut

French chef Gabriel Gaté visits the atmospheric Flemish market of the attractive town of Ypres in Belgium and tastes a local beer. In the kitchen, Gabriel cooks a rabbit carbonnade the Flemish way.

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Stage 5 – Ypres to Arenberg Porte du Hainaut

French chef Gabriel Gaté visits the atmospheric Flemish market of the attractive town of Ypres in Belgium and tastes a local beer. In the kitchen, Gabriel cooks a rabbit carbonnade the Flemish way.

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