Stage 6 – Arras to Reims

Gabriel Gaté is in the Champagne region, where he meets a very talented French chef and visits the splendid cellars of the champagne house of Pommery. In the kitchen, Gabriel prepares a delicate dish of chicken cooked in Champagne.

Recipe from this episode

Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons)

Thank you

Pommery Champagne, Reimshttp://www.vrankenpommery.com

Château les Crayères Hôtel restauranthttp://www.lescrayeres.com

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1 min read

Published 2 July 2014 2:22pm

Updated 3 July 2014 3:23pm

By SBS Food

Source: SBS

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Stage 6 – Arras to Reims

Gabriel Gaté is in the Champagne region, where he meets a very talented French chef and visits the splendid cellars of the champagne house of Pommery. In the kitchen, Gabriel prepares a delicate dish of chicken cooked in Champagne.

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Stage 6 – Arras to Reims

Gabriel Gaté is in the Champagne region, where he meets a very talented French chef and visits the splendid cellars of the champagne house of Pommery. In the kitchen, Gabriel prepares a delicate dish of chicken cooked in Champagne.

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