Stage 8 – Tomblaine to Gérarmer

The region of Lorraine on the Alsace border produces the wonderful cheese called Munster, and French chef Gabriel Gaté drops in to see a farmer who makes it to perfection. In the kitchen, Gabriel prepares the famous local plum tart.

Recipe from this episode

Plum tart (tarte aux quetches)

Thank you

• Farmhouse Munster Cheese

Ferme de Saichy, 14, rue de Lispach 88250 La Bresse 03 29 25 42 24

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1 min read

Published 2 July 2014 2:14pm

Updated 3 July 2014 3:26pm

By SBS Food

Source: SBS

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Stage 8 – Tomblaine to Gérarmer

The region of Lorraine on the Alsace border produces the wonderful cheese called Munster, and French chef Gabriel Gaté drops in to see a farmer who makes it to perfection. In the kitchen, Gabriel prepares the famous local plum tart.

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Stage 8 – Tomblaine to Gérarmer

The region of Lorraine on the Alsace border produces the wonderful cheese called Munster, and French chef Gabriel Gaté drops in to see a farmer who makes it to perfection. In the kitchen, Gabriel prepares the famous local plum tart.

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