Stage 9 – Gérarmer to Mulhouse

Gabriel Gaté is thrilled to be in Alsace, one of his favourite French regions, where he seeks out an outstanding charcutier who shows him the best of the region. In the kitchen, Gabriel cooks a hearty ham knuckle with braised cabbage.

Recipe from this episode

Ham knuckle with braised green cabbage (jambonneau braisé aux choux)

Thank you

Butcher/Charcutier David Boesplughttp://www.boucherie-david-mulhouse.fr

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1 min read

Published 2 July 2014 2:12pm

Updated 3 July 2014 3:27pm

By SBS Food

Source: SBS

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Stage 9 – Gérarmer to Mulhouse

Gabriel Gaté is thrilled to be in Alsace, one of his favourite French regions, where he seeks out an outstanding charcutier who shows him the best of the region. In the kitchen, Gabriel cooks a hearty ham knuckle with braised cabbage.

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Stage 9 – Gérarmer to Mulhouse

Gabriel Gaté is thrilled to be in Alsace, one of his favourite French regions, where he seeks out an outstanding charcutier who shows him the best of the region. In the kitchen, Gabriel cooks a hearty ham knuckle with braised cabbage.

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