Pebre
The way the onions are prepared for the Pebre is a revelation and crucial for the right taste and texture. To finely chopped onion, mix through raw sugar and hot water then allow it to stand to mellow the acidity. Rinse and mix through salt in the same way.
Ceviche
Who would have thought sweet potato and raw fish would work so well together! It’s delicious but must be eaten super FRESH.
Asado
Once the coals have burnt down to embers, cover the meat with newspaper and turn the meat every 15 minutes.
Mate
Make it strong. The second cup is always better.
