Utensils: South American

Find out which special utensils you'll need on hand during cooking.

Source: SBS Food

Knives

Knives should be ultra sharp. It’s recommended to have three main types: a cook's knife, a paring knife and a chopping knife.

Spice grinder

Many cooks love to toast their own spices in seed form and grind them fresh. A coffee grinder is a good substitute.