Heston’s Feasts | Christmas special
Cooking maestro Heston Blumenthal creates his ultimate feast for Christmas using majestic dishes from history to create his menu. Heston is bored with the usual Christmas fare, so he's going to completely reinvent it, taking inspiration from the magnificent meals of Christmas past. The menu includes Ambergris, otherwise known as Sperm Whale vomit, one of the few ingredients that Heston has never cooked with; Dormouse lollipops, Christmas venison and a spectacular finale of an edible King Wenceslas wonderland.
12 Drinks of Christmas
Brothers-in-law and drinking buddies Alexander Armstrong (pictured, left) and Giles Coren (right) choose the booze that will give them their Christmas spirit. From mulled wine and fizz, eggnog and sloe gin to brandy and Boxing Day hangover cures, together these 12 drinks are the festive selection pack that will ensure their family's Christmas is full of good cheer.
Destination Flavour: Christmas
Airs Thursday, 11 December, 8:30pm on SBS ONE
In this one-hour special, Destination Flavour presenter Adam Liaw draws on Asian traditions and childhood Christmas memories to create a mouth-watering spread for family and friends. As he prepares for the celebrations, the SBS Food stars share their Christmas stories and recipes from kitchens around Australia and the world. Luke Nguyen, Matthew Evans, Shane Delia, Peter Kuruvita and Gabriel Gaté also create their delicious Christmas favourites. Learn more
Recipes
Nougat ice-cream Bûche de Noël
Steamed scallops with whisky, soy, glass noodles and ginger
A Christmas Feast with Peter Kuruvita
Airs Thursday, 18 December, 8:30pm on SBS ONE
Join Peter Kuruvita and his family at home on the Sunshine Coast as they prepare a summer Christmas Feast while revisiting some favourite dishes featured during his series Island Feast with Peter Kuruvita. Drawing on influences from our Pacific Island neighbours, Peter revisits meals he cooked throughout the picturesque surrounds of the Philippines, Indonesia, Vanuatu and the Cook Islands. We follow Peter as he wades through protected inlets, snorkels along shallow reefs and sails in the open ocean while working with locals to catch and cook an array of delicious seafood. Back home on the Sunshine Coast with his family, Peter combines organic ingredients from his local farmers’ market into a simple, fresh and delicious four-course Christmas feast. Learn more
Recipes
Kokoda (Fijian ceviche) with sweet potato and cassava chips
Whole barramundi baked in banana leaves
View our Christmas recipe collection
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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