This competition is now closed.
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CONGRATULATIONS
A.Walker (QLD)
J.Wallish (VIC)
K.Rusack (SA)
J.Sparkes (QLD)
K.Henderson (WA)
K.Hoffman (VIC)
J.Holley (QLD)
G.Richardson (TAS)
Incredible recipes, vibrant stories and a passion for the people behind them; this is exactly what Food Safari with Maeve O'Meara is all about. A celebration of the places, faces and culture that makes up multicultural Australia and, of course, the food. Oh yes, the food.
French Food Safari
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity, filmed around Australia and France. Presented by Maeve O’Meara, the show follows one of France’s best exports to Australia, renowned chef Guillaume Brahimi on a personal voyage. They visit many of France’s top kitchens and suppliers in both Paris and regional France – tracking down world-renowned butter, cheese, chocolate, charcuterie, truffles and wine.
French Food Safari is a Who’s Who of France’s top French chefs and providores and this beautiful cookbook will show you how to cook the heart of the show.
We have five copies of French Food Safari to give away.
Food Safari: Earth Fire Water
This magnificent cookbook celebrates three renowned series of Food Safari, with 200 recipes spanning the Earth, Fire, and Water series.
In Food Safari: Earth, Fire, Water Maeve O'Meara invites you on a journey around world cuisine, meeting home cooks and chefs from Asia, Europe, the Americas and the Middle East. All passionate advocates of cooking with the best and most natural produce they can get, harnessing the elements to create treasured dishes.
The book continues the show's incredible stories and shares its treasured recipes. Discover the pleasures of baking, roasting, one-pot cooking, or cooking Asian-style in a wok, with the people across the globe that know how to do it best.
We've got three copies Food Safari: Earth Fire Water to give away.
How to win a Food Safari cookbook
Enter your details below for your chance to win one of these eight Food Safari cookbooks.
Each prize consists of one cookbook, selected randomly from the pile.
Competition opens:Wednesday, 15 April 2020, 11:00 am (AEST)
Competition closes: Sunday, 10 May 2020, 11:59 pm (AEST)
Competition drawn: Monday, 18 May 2020 11:00 am (AEST)
The full terms & conditions are here. Please read them carefully.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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