WIN a Cookbook Prize Pack

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Dalmatia: Recipes from Croatia's Mediterranean Coast (Book)

At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign, and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Dalmatia reveals over 100 authentic Croatian dishes from this little-known part of Europe – the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from a long and complex history that has brought many foreign influences both to its shores and its food. Accompanied by stunning local photography, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.

(OUT NOW | RRP: $50.00 | Buy )

Made In Vietnam (Book)

Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers three main culinary regions of the country: the heart food of the North, dishes from the centre (with its tradition of the imperial cuisine of the Hue) and the sweeter and spicier food of the tropical South. This comprehensive collection includes recipes from staple Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesser-known recipes, such as Eel in Caul Fat, Banana Flower Salad and Boiled Jackfruit Seeds. In addition to the recipes, Made in Vietnam also looks at different aspects of the country’s food history and its absorption of various culinary influences, including the extensive French influence, long-established coffee culture, and the casual style of dining that is so synonymous with many parts of Asia.

(OUT NOW | RRP: $39.99 | Buy )

Competition opens: Thursday 20th July 10:00am (AEST)

Competition closes:  Wednesday 2nd August 11:59pm (AEST)

Competition drawn: Thursday 3rd August 10:00am (AEST)

Congratulations to our winners:

G. Halton, 2600

E. Bouzoukis, 2137

K. Messina, 2223

J. Ashbrooke, 2340

C. Selvarajah, 2747

Winners will be notified by email. Read the full terms and conditions here.

Authorised under NSW Permit No. LTPM/17/01532 Class: Type C; ACT Permit No. TP TP17/00344. Promotions under these terms and conditions will commence on 6/3/2017 and finish on 30/11/2017.