Anthony Puharich knows meat. He should – he’s the butcher that stands between Australia’s best producers and chefs, whether it's at his meat boutique Victor Churchill, or through supplying Australia’s best restaurants. Join Anthony on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat.
In Ask the Butcher, Anthony and his team explain individual cuts of meats. He visits and cooks with some of Australia’s top chefs – including Matt Moran, Shannon Bennett, Peter Gilmore, Dan Hong, Kylie Kwong, Colin Fassnidge, Maggie Beer, Pete Evans, Stefano de Pieri, Peter Kuruvita and Neil Perry – and explains how best to utilise the meats readily available at your local butchers.
Release date: Out now | RRP: $29.95 | Buy the DVD here.
Competition opens: Thursday 4 September 10:00am (AEST).
Competition closes: Thursday 18 September 0:55am (AEST).
Competition drawn: Thursday 18 September 10:00am (AEST).
Winners
R. White, 3020
T. Reedy, 2795
T. Walker, 3186
M. Loh, 6007
M. Pennisi, 2478
E. Chen, 2120
E. Clegg, 6061
C. Mcqueen, 3012
L. Jones, 5162
G. Herrick, 3564
Read the full terms and conditions here.
Authorised under NSW Permit No. LTPM/14/00260 Class: Type C; ACT Permit No. TP 14/01016. Promotions under these terms and conditions will commence on 18/04/2014 and finish on 17/04/2015.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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