In Luke Nguyen's France, Luke travels through the regions of France, combining French classics and contemporary dishes with his signature Vietnamese twist. He investigates the way the Vietnamese culture and cuisine has been influenced from 100 years of French colonisation, and the culinary traditions they share.
The recipes are sophisticated and impressive, but are surprisingly easy to make, with simple techniques and easy-to-find ingredients.
For our review of Luke Nguyen's France and two recipes from the cookbook, head here.
Buy the Luke Nguyen's France cookbook | OUT NOW | Special Offer: $49.99
Competition opens: Thursday 5th November at 10:00am (AEDT)
Competition closes: Wednesday 18th November at midnight (AEDT)
Competition drawn: Thursday 19th November at 10:00am (AEDT)
Congratulations:
N. Sanders, 2305
C. Nguyen, 2199
P. Troise, 3059
C. Arnold, 4066
K. Marshall, 2158
L. Green, 2508
C. Westwood, 3198
C. Knezevic, 5049
L. Copper, 4556
N. Abbie, 5162
This competition is now closed. Winners will be notified by email. Read the full terms and conditions here.
Authorised under NSW Permit No. LTPM/15/00933 Class: Type C; ACT Permit No. TP15/07332. Promotions under these terms and conditions will commence on 15/09/2015 and finish on 30/05/2016.
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