Win a Festive Prize Pack

We're giving away 1 of 5 food prize packs. (Competition now closed)

Competition now closed Source: SBS

To celebrate the festive season, we're giving you the opportunity to win one of five food prize packs containing some of our new book and DVD releases.

 

Each pack includes:

 

• For The Love Of Meat (Book)

This book’s mission is to encourage people to think differently about the protein they consume. Along with chefs from all over Australia, author Matthew Evans (Gourmet Farmer) has created dinner recipes that reshape the role of meat in our diet.

OUT NOW | RRP: $45.00 | Buy 

 

• French Food Safari (Book)

A celebration of exquisite French cuisine in all its delicious complexity. This book is all about a culture that revolves around sourcing and cooking the best regional produce, and taking the time to sit and enjoy the delicious results.

OUT NOW | RRP: $39.99 | Buy

 

• My Restaurant in India (DVD)

My Restaurant In India follows ex-Masterchef contestant Sarah Todd as she leaves her comfortable life in Melbourne and heads to Goa to face the daunting challenge of setting up and running a 400-seat beach club and restaurant. 

OUT NOW | RRP: $24.95 | Buy

 

• Peter Kuruvita's Coastal Kitchen (DVD)

Having bid farewell to city life and moved to the tropical seaside town of Noosa, chef and restaurateur Peter Kuruvita is on a journey to uncover the fresh and local produce that has made the region one of the foodie destinations of Australia.

OUT NOW | RRP: $24.95 | Buy

 

 

Competition opens: Friday 2nd December 10:00am (AEDT)

Competition closes:  Sunday 11th December midnight (AEDT)

Competition drawn: Monday 12th December 10:00am (AEDT)

 

Competition now closed.

Congratulations to our winners:

A. Turner, 4305

S. Ellwood, 7250

N. Clarke, 5169

C. Gunnulson, 2320

R. Colombi, 2022

 

Winners will be notified by email. Read the full terms and conditions here.

 

Authorised under NSW Permit No. LTPM/16/00597 Class: Type C; ACT Permit No. TP 16/01116. Promotions under these terms and conditions will commence on 10/06/2016 and finish on 27/02/2017.