WIN a surprise cookbook in SBS Food's MAMMOTH lucky dip

The SBS Food end-of-year cookbook lucky dip is on again with a giant stack of books to give away.

Enter our cookbook lucky dip Source: SBS Food

---------------------- This competition is closed ------------------------

 

Congratulations to our winners

Naomi M (VIC)

Carole C (NSW)

Robyn H (NSW)

Jessica H (QLD)

Marie L (WA)

Sue H (SA)

Kristi A (SA)

Janet A (WA)

Vicki N (VIC)

Lesley O (QLD)

Rebecca M (NSW)

Faith R (NSW)

Kylie M (VIC)

Pennie J (QLD)

Beverley T (WA)

Robert W (NSW)

Natalie M (QLD)

Ed P (WA)

Cheryl W (QLD)

Debbie B (NSW)

Lynn L (ACT)

Stuart J (VIC)

Elaine K (VIC)

Sandulah P (WA)

Kieran P (QLD)

Cheryl M (TAS)

Mara S (VIC)

Christy R (NSW)

Michael O (VIC)

Lucy B (SA)

Claire E (QLD)

Joan L (NSW)

Harrison S (VIC)

Koren M (VIC)

Pauline T (SA)

Kris L (VIC)

Maria L (VIC) 

Linda M (WA)

Karen B (VIC)

Alice W (QLD)

 

---

 

It's the time of year we've all been waiting for... yes, the annual SBS Food shelf raid. We've gone through our huge collection of cookbooks and found 40 of the best from the year to add to our lucky dip pile. That means you can enter for a chance to win a surprise cookbook to add to your own shelf.

A stack of surprises

There are so many wonderful titles in our stack and we want to keep them a secret for a true lucky dip. But here are a few possible contenders, all freshly released this year and packed with beautiful recipes that are making us ravenous...

Chinese-ish by Rosheen Kaul and Joanna Hu

Chinese-ish celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages, you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue.

Mum’s braised ginger chicken Source: Armelle Habib

Get the recipe here.

What I Cook When Nobody's Watching by Poh Ling Yeow

Poh Ling Yeow believes that the simpler we eat, the happier we are, and in this book, she shares all the things she cooks when nobody's watching.

Val's Vietnamese honeycomb cake (Bánh bò nuóng) Source: Henry Trumble

Find the recipe here.

Home Food by Olia Hercules

In her most personal book yet, Olia Hercules distils a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home - her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.

Dark greens and noodles with yogurt Source: Bloomsbury / Joe Woodhouse

Find the recipe here.

First Nations Food Companion by Damien Coulthard and Rebecca Sullivan

An informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them. After that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed.

Strawberry gum, cherry and riberry tapioca trifle Source: Murdoch Books / Josh Geelen

Find the recipe here.

Pasta Grannies: Comfort Cooking by Vicky Bennison

Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.

Adele’s gattafin (fried ravioli from Levanto) Source: Hardie Grant Books / Lizzie Mayson

Find the recipe here.

Have we managed to whet your appetite enough? Thought so! It's really easy to enter for a chance in our lucky dip. Here's how.

---

Competition opens: Monday 14 November at 11:00am (AEDT)

Competition closes: Sunday 11 December at 11:59pm (AEDT)

Competition drawn: Wednesday 14 December at midday (AEDT)

The full terms & conditions are here. Please read them carefully. 

Cook the books with us through our Readable Feasts section on SBS Food.