The Zen Kitchen is a new cookbook by Adam Liaw, a follow-up to his successful cookbook Asian Cookery School. Full of deliciously simple, healthy and easy-to-prepare Japanese recipes for the home chef, the book guides you with step-by-step recipes and philosophies on the Japanese way of enjoying food. Whether it’s teriyaki pork and mushroom rolls, tantan chicken, wagyu with autumn leaf daikon or a sashimi salad, these modern dishes with classic Japanese flavours are sure to become new family favourites. The book will be available in all major bookstores from 25th of October 2016. Read Adam's thoughts on why Japanese food is so healthy, and see four recipes from the book, including fresh salads, a super-easy side dish and Okinawan salted shortbreads, here.
Adam Liaw is a cook, author, winner of MasterChef Australia and most recently the host of the SBS television food and travel series Destination Flavour: Japan and Destination Flavour: Scandinavia. Adam has also published a range of best-selling cookbooks including: Two Asian Kitchens, Asian After Work, Adam’s Big Pot and Adam Liaw’s Asian Cookery School. (Discover more than 140 recipes from Adam's books and shows here.)
Prize consists of:
• One (1) The Zen Kitchen cookbook by Adam Liaw
Winners will be notified by phone and email.
Authorised under NSW Permit No. LTPM/16/00597 Class: Type C; ACT Permit No. TP 16/01116. Promotions under these terms and conditions will commence on 10/06/2016 and finish on 27/02/2017.
Adam Liaw is back in January 2017 with his brand-new series of Destination Flavour Singapore.
