Take a journey east and discover one of the world’s most diverse food regions. From smoky hawker stalls in Thailand and Malaysia and bustling markets in Vietnam and Indonesia, to tranquil landscapes in Laos and Cambodia, East uncovers Southeast Asia’s most celebrated dishes.
Whether you are new to Southeast Asian cooking or want to recreate the heady aromas of holidays gone by, East will bring the wondrous sights, smells and flavours of these vibrant cuisines to your kitchen.
Buy the cookbook | OUT NOW | RRP: $49.95
Competition opens: Thursday, 27th August 10:00am (AEST)
Competition closes: Thursday, 10th September 0:00am (AEST)
Competition drawn: Monday, 14th September 10:00am (AEST)
This competition has now closed. Winners will be notified by email. Read the full terms and conditions here.
Congratulations to the winners:
B. Allen, 4214
C. Neil, 4054
A. Lambert, 3315
E. O'brien , 4006
A. Djaja, 4113
P. Johnstone, 3167
Y. Pang, 3196
M. Hollis, 2444
A. Fuessel, 2251
L. Leland, 6028
Authorised under NSW Permit No. LTPM/14/01266 Class: Type C; ACT Permit No. TP14/04121. Promotions under these terms and conditions will commence on 30/11/2014 and finish on 23/08/2015.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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