Join chef Sevtap Yüce on a journey back to her homeland as she cooks her way through the dishes that make Turkish cuisine great. From simple street food best enjoyed on a bustling street corner, to wood-fired breads, fresh salads and elaborate dishes designed to be shared, Turkish Fire brings you the best of what Turkey has to offer.
Discover your passion for food and life with street eats and barbecued treats from the wild heart of Turkey.
Check out our Readable Feasts review of Turkish Fire, plus four recipes from the cookbook.
Buy the cookbook | OUT NOW | RRP: $55
Competition opens: Thursday, 30 July at 10:00am (AEST)
Competition closes: Thursday, 13 August at 0:55am (AEST)
Competition drawn: Thursday, 13 August at 10:00am (AEST)
This competition is now closed. Thank you to everyone who entered. Winners will be notified by email. Did you know we are on Facebook and Twitter? Join the conversation today.
Winners will be notified by email. Read the full terms and conditions here.
Congratulations to the winners:
L. Harris, 4034
K. Green, 6152
D. Harvey, 2913
K. Kennedy, 2171
K. Halliday, 4032
B. Zeligman, 2911
P. Smyth, 7253
L. Weber, 4017
D. Durkin, 4564
W. Macauley, 5112
Authorised under NSW Permit No. LTPM/14/01266 Class: Type C; ACT Permit No. TP14/04121. Promotions under these terms and conditions will commence on 30/11/2014 and finish on 23/08/2015.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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