Feast Celebrate Summer Cookbook
Grab your picnic rug and fire up the barbie because it’s time to celebrate Summer. Whip up popular recipes from around the world, drawn from the pages of Feast magazine.
From cooling cocktails and moreish canapés to substantial main courses and barbecue options - plus recipes for special occasions – this cookbook includes 114 of our favourite recipes to help you enjoy Summer in style.
Buy Now: Paperback Book | OUT NOW | RRP: $14.95
Competition opens: Thursday 18 December at 10am (AEDT)
Competition closes: Thursday 8 January 1:55am at (AEDT)
Competition drawn: Thursday 8 January 10am at (AEDT)
Competition winners
A. Schuitema, 6063
J. Alcantara, 3072
P. Christidis, 6021
N. Creer, 2750
S. Lee, 3174
R. Olifent, 5065
R. Du-shane, 4507
M. Foy, 4870
J. Pose, 3161
K. Sumpton, 4216
S. Mercovich, 6164
K. Mclachlan, 3185
C. Dwyer, 4159
M. Rozich, 6051
M. Harder, 4034
A. Kemble, 6743
P. Barrie, 6110
S. Plummer, 5234
J. Hebblewhite, 2217
L. Hendrikse, 2192
Winners will be notified by email. Read the full terms and conditions here.
Authorised under NSW Permit No. LTPM/14/01266 Class: Type C; ACT Permit No. TP14/04121. Promotions under these terms and conditions will commence on 30/11/2014 and finish on 29/11/2015.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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