Win one of 65 cookbooks in our ULTIMATE cookbook giveaway

We've raided our cookbook stores and have chosen 65 amazing cookbooks for our lucky dip pile. From the Middle East to Southeast Asia with barbecue must-haves and epic desserts inbetween

Shelf # 2 of our delicious lucky dip. Source: SBS Food

This competition is now closed.

  

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Congratulations to:

Meagan Wishart, SA

Russell Joyce, TAS

Katrina Parkes, QLD

Keren Segon, WA

Sandi Edgar, NSW

Kemal Brkic, VIC

Irene Fusillo, SA

Rosemary Webb, VIC

Sandy Hannaford, VIC

Crystal Baker, WA

Michael Colquhoun, VIC

Simon Staines, NSW

Ron Pearce, WA

Peter Agnew, WA

Amy Waters, SA

Lucy Leland, WA

Anna Kostantinidis, VIC

Penny Knox, VIC

Levina Anderson, WA

Jim Coutts, WA

Magda Srom, NSW

Brendan Purcell, VIC

Tristan Ryan, VIC

Bianca Lew, VIC

Sharon Vine, QLD

Lee Low, NSW

Lynn Calluaud, NSW

Gary Hayes, NSW

Cameron Short, WA

Catherine Roberts, VIC

tina trouptsidis, SA

Jodie Langford, VIC

Gay Woolley, NSW

Christina Wuksta, TAS

Meredith Hennessy, SA

John Wilson, NSW

Natalie McPherson, NSW

Patrick Short, VIC

Clare Pickering, QLD

Lynette Cutri, VIC

Jacqui OGrady, NSW

Sharon Evers, SA

Greg Byatt, VIC

Damien Venning, SA

Michele Tumbers, SA

Bob Eden, VIC

Linda Crescenzi, WA

Peter Brown, NSW

Anna Brownfield, VIC

Nicole Artsetos, NSW

Wendy Yohanes, VIC

Rosemary Holmes, QLD

Emma Shearer, NSW

Sara Stevens, VIC

Kerrie Chambers, NSW

Judy Hicks, NSW

Karen Henry, NSW

Andrea Coulson, SA

Olivia McCauley, QLD

Craig Jones, QLD

Desley Smith, QLD

Judy Mountjoy, QLD

Warren Schaeche, VIC

Wendy Keighran, NSW

Steven Garncarz, SA

 

 

We adore our stash of cookbooks at SBS Food HQ, but with the bookshelves groaning, we knew it was time to stage a massive giveaway. We're parting with 65 of our very favourites, with many of these titles so popular you can no longer buy them in the shops.

Just a taste

Whether you're into barbecues, bacon, Barcelona or breakfast, there's a cookbook for that. Our cookbooks are valued at more than $2,887, so this truly is a prize. Here's the list of cookbooks in our lucky dip stack:

And this is only shelf # 1! Source: SBS Food

Barcelona Cult Recipes by Stephen Mitsch (two copies)

The Little Bacon Cookbook by Jack Campbell

South East Asian Food by Rosemary Brissendon

Chefs Eat Breakfast Too by Darren Purchese

Open Sandwiches by Trine Hahnemann

Chefs Host Christmas Too by Darren Purchese

Indian Food Made Easy by Anjum Anand

Posh Pancakes by Sue Quinn

Feed the Man Meat: 70 Mantastic BBQ Recipes by Oscar Smith

Just George by George Calombaris

More goodies here

Bitton: A French-inspired cafe cookbook by David Bitton

I Only Eat Bertoni: Homemade Italian Food by Alberto Lacano and Antonio Lacano

5 Ingredients: Quick and Easy Food by Jamie Oliver

Cooking is really just an excuse to travel every day. Source: SBS Food

As is always the case in cooking... the success of the recipes comes down to buying the best-quality ingredients you can get your hands on. - Jamie Oliver, 5 Ingredients

Surfing the Menu by Dan Churchill and Hayden Quinn

The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs by Josh Emett

Corsica:The Recipes by Nicolas Stromboni (two copies)

Coya French Middle Eastern Cuisine by Ashraf Saleh (two copies)

Islas: Food of the Spanish Islands by Emma Warren

Rick Stein's Mediterranean Escapes by Rick Stein

Dig In! by Brent Owens

Rick Stein's Food Heroes by Rick Stein

Tuck In: Good Hearty Food Any Time by Ross Dobson

Where would we be without good food. Like music, art or even entertainment and fashion, things would get very dull very quickly without good food in our lives - Ross Dobson, Tuck In

Little Cheese Cookbook by Laura Herring

The Modern Cheesemaker by Morgan McGlynn

The Palomar Cookbook by By Layo Paskin and Tomer Amedi

Hardcore Carnivore: Cook meat like you mean it by Jess Pryles

Pure Pork Awesomeness by Kevin Gillespie

It just keeps going

XXL by Billy Law

Spice Trip: The Simple Way to Make Food Exciting by Stevie Parle and Emma Grazette

Kew on a Plate with Raymond Blanc

BBQ, Beers and BS by Merv Hughes

Food Plus Beer by Ross Dobson

The Essential Oyster by Rowan Jacobsen

Shelf # 2 of our delicious prize offering. Source: SBS Food

A good oyster smells like the sea breeze skipping over the shore. A bad oyster smells like a murder victim. - Rowan Jacobsen, The Essential Oyster

Black Sea by Caroline Eden

Two Greedy Italians Eat Italy by Antonio Carluccio and Genarro Contaldo

My Street Food Kitchen: Fast and easy flavours from around the world by Jennifer Joyce

Seasons to Share: Nourishing family and friends with nutritious, seasonal wholefoods by Jacqueline Alwill

Feasting: A New Take on Jewish Cooking by Amanda Ruben

Sharing Plates: for lunch, brunch and dinner with friends by Luke Mangan

Every Bite Takes You Home by Gaye Weeden & Hayley Smorgon

Cooking From Memory by Gaye Weeden, Natalie King and Haley Smorgon

Margaret Fulton Christmas by Margaret Fulton and Suzanne Gibbs

Thug Kitchen 101 by Thug Kitchen

Still more

Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands

Ribs: Ribs recipes with low and slow BBQ Guide by Adam Roberts

The Hairy Bikers Asian Adventure by Dave Myers and Si King

Cooking with Craft Beer by Stevan Paul, Torsten Goffin and Daniela Haug

The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland

I hope, you'll find a sense of dryness and approachability to the idea that fish isn't the smelly, slimy and bony ingredient that strikes fear into all of us... - Josh Niland, The Whole Fish Cookbook

The Atlas Cookbook: A Food Adventure by Charlie Carrington

Made in the USA: Classic and Contemporary American Recipes from Coast to Coast by Florence Cornish

This is Brazil by Fernanda de Paula and Shelley Hepworth

Easy Mediterranean: 100 recipes for the world's healthiest diet by Sue Quinn

Istanbul Cult Recipes by Pomme Larmoyer

Lisboeta: Recipes from Portugal's City of Light by Nuno Mendes

Jack Stein's World on a Plate by Jack Stein

Tasting India: Heirloom Family Recipes by Christine Manfield

There is no choice but to jump right in, be brave and grab every exhilarating moment. This is a country where everything happens and anything is possible. - Christine Manfiled, Tasting India.

Almost there

China Doll by Frank Shek

CIBI: Simple Japanese-inspired Meals to Share with Family and Friends by Meg Tanaka and Zenta Tanaka

Fress: Bold, Fresh Flavours from a Jewish Kitchen by Emma Spitzer

Mountain Berries and Desert Spice by Sumayya Usmani and Joanna Yee

Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf and Lucy Malouf

Turquoise: A Chef's Travels Through Turkey by Greg Malouf and Lucy Malouf

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How to win a lucky dip cookbook

Enter your details below for your chance to win one of the cookbooks.

Each prize consists of one cookbook, selected randomly from the competition pile of 65 cookbooks.

Competition opens: Wednesday, 20 November 2019, 10:00am (AEST)

Competition closes: Sunday 15 December 2019, 11:59 pm (AEST)

Competition drawn: Tuesday, 17 December 2019, 11:00 am (AEST)

The full terms & conditions are here. Please read them carefully.