At its heart, The New Nordic is an overdue appreciation of the rich food histories and ancient cultures of Denmark, Sweden, Norway, Finland and Iceland.
The cuisine centres on a central idea: the celebration of traditional Scandinavian ingredients gathered from the forest, sea and land, and prepared in contemporary recipes. The flavours are earthy, clean and subtle, often with soft contrasts of sweet and sour. This is the food Scandinavia eats today.
Head here for our Readable feasts review and four recipes from the book.
Buy now: The New Nordic cookbook | OUT NOW | RRP: $49.95
Competition opens: Thursday, 18 June at 10:00am (AEST)
Competition closes: Thursday, 2 July 0:55am (AEST)
Competition drawn: Thursday, 2 July 10:00am (AEST)
Congratulations to our winners
A. Supeli, 4214
N. Bradshaw, 2130
C. Drouin, 4300
K. Green, 6152
M. Poole, 3182
T. Sutherland, 2456
D. Shaw, 2614
J. Leishman, 6027
C. Prammer, 2611
L. Pound, 5131
This competition is now closed. Winners will be notified by email. Read the full terms and conditions here.
Authorised under NSW Permit No. LTPM/14/01266 Class: Type C; ACT Permit No. TP14/04121. Promotions under these terms and conditions will commence on 30/11/2014 and finish on 23/08/2015.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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