Airs Saturday 6 July, 2019 on SBS
French chef, Gabriel Gaté, welcomes viewers to the Best of Taste Le Tour featuring the gastronomic highlights of the last 14 years of his gourmet journey through France and other European countries traversed by the Tour de France bicycle race. In the kitchen, Gaté cooks an appetising dish of Chicken Marengo with Olives.
Airs Sunday 7 July, 2019 on SBS
Gaté features some outstanding gourmet specialities of countries bordering France, including seafood in the Netherlands, cheese in Belgium, wine in Luxembourg and bread and beer in Germany. In the kitchen, he prepares a Strawberry Fool, a delightful English dessert.
Airs Monday 8 July, 2019 on SBS
The popular French chef features the gastronomic specialities of Champagne in this episode. He visits the cellars of the house of Pommery and meets a local chef in a château.
In the kitchen, Gaté cooks a delicate dish of Oysters with a Champagne Sabayon.
Airs Tuesday 9 July, 2019 on SBS
Expect to see some of the best modern French pâtisseries as Gaté meets two outstanding pâtissiers, one in Brittany the other in Paris. In the kitchen, he prepares a dessert of Crêpes with Strawberries.
Airs Wednesday 10 July, 2019 on SBS
Gaté features the region of Alsace one of his favourite French regions famous for its unique specialities. He speaks to a local butcher and an excellent sommelier. In the kitchen, he uses an Alsatian liqueur in a delicious Red Fruit Gratin.
Airs Thursday 11 July, 2019 on SBS
The cookery author indulges his love of French butter, cream and cheese from the green region of Normandy. In the kitchen, Gaté uses both butter and cream in one of his best creations, a Carrot and Scallop Soup.
The cookery author indulges his love of French butter, cream and cheese from the green region of Normandy.
Airs Friday 12 July, 2019 on SBS
Gaté meets three outstanding artisans, a chef, a sommelier and a cheese master from the Jura region. Each of them has received the highest and rarest French award for the mastery of their craftsmanship. In the kitchen, he uses a local Jura cheese in a Morbier and Comté Salad.
Airs Saturday 13 July, 2019 on SBS
Gaté features the late, great chef, Paul Bocuse, in the gastronomic city of Lyon. He has known the Master Chef for over forty years and has been much inspired by him. In the kitchen, he cooks a classic dish of Scallop Mousse with Prawn sauce.
Airs Sunday 14 July, 2019 on SBS
In this special episode, the French gourmet chef celebrates Bastille day, the French national day, with a glass of champagne. He talks about the high standard of seafood found in France.
In the kitchen, Gaté prepares a delicious dish of Blue Eye with Oysters in a creamy Oyster Sauce.
Airs Tuesday 16 July, 2019 on SBS
Gaté features some magic gastronomic moments he experienced during his gourmet journey around France. He showcases a famous omelette from a historic restaurant at the Mont Saint Michel in Normandy. He also meets one of the best Parisian chefs. In the kitchen, Gaté prepares a delicate, classic dish of Baked Quail with Grapes and Chestnuts.
He showcases a famous omelette from a historic restaurant at the Mont Saint Michel in Normandy.
Airs Wednesday 17 July, 2019 on SBS
In episode 11 the curious French chef features the Grand Chartreuse liqueur that has been made by monks in the Alps for four hundred years. He also learns about the famous Armagnac, one of his favourite spirits. In the kitchen, Gaté prepares a dessert of Coffee Parfait with Prunes and Armagnac.
Airs Thursday 18 July, 2019 on SBS
Chef Gaté features Cassoulet, one of France’s most loved classic dishes. He also visits a cave in the village of Roquefort in the southern region of Occitanie, where a blue cheese has been made for about two thousand years. Gaté cooks a dish of Roast Duck Fillets with Orange and Hazelnuts.
Airs Friday 19 July, 2019 on SBS
Gaté features Michel Guérard, the legendary French, in his magnificent restaurant in the Aquitaine region. The eighty-five-year-old chef, who inspired a young Gaté, still runs one of the best and charming restaurants in France. In the kitchen he prepares a regional dish of Salmon Parcels with minted yoghurt.
Airs Saturday 20 July, 2019 on SBS
Gabriel Gaté revisits the Pyrénees region that separates France and Spain and features its delicious rustic specialities. The region’s markets are really atmospheric and a great place to discover the local culture. In the kitchen, Gabriel prepares a popular classic dish of Lamb Navarin with Mushrooms and Peas.
Airs Sunday 21 July, 2019 on SBS
Chef, Gabriel Gaté, features some stunning places he has visited in rural France over the last fourteen years that he has been presenting Taste Le Tour. He loves discovering rustic traditional specialities that are unique. In the kitchen, Gabriel prepares a delicious Basque dish of Grilled Tuna with Piperade.
Airs Tuesday 23 July, 2019 on SBS
Gaté, enjoys discovering the beauty and the many specialities of the stunning Rhône valley.
The Rhône river, a popular cruise destination, is lined by picturesque vineyards where some of the most loved French red wines are produced. In the kitchen, he uses local chocolate and chestnuts in a dessert of Chocolate Cream with Glacé Chestnut.
Airs Wednesday 24 July, 2019 on SBS
Gaté, who lived in Provence for 18 months, features the best food and wine of this much-loved region. He visits the atmospheric fish market of Marseilles, and in the kitchen prepares a provençal dish of Roast Lamb with Olives and Capsicum.
Airs Thursday 25 July, 2019 on SBS
The French chef loves visiting the stunning Alps region and features some of the local specialities, including rustic charcuterie.
Gabriel visits an excellent regional restaurant in the town of Chamonix, while in the kitchen he bakes a simple but popular Cheese, Olive and Ham Loaf.
Airs Friday 26 July, 2019 on SBS
Gourmet chef, Gabriel Gaté, visits an Alpine farm where superb goat cheeses are made. He also visits a cooking school high in the mountains that is run by an Australian, where he is served several cheeses made in the Alps region. In the kitchen, Gabriel uses a local cheese in a potato dish of Tartiflette with Reblochon.
He also visits a cooking school high in the mountains that is run by an Australian, where he is served several cheeses made in the Alps region.
Airs Saturday 27 July, 2019 on SBS
French chef, Gabriel Gaté, features Jean Sulpice, a very talented chef who owns a stunning restaurant in the village of Talloires on the edge of the alpine lake of Annecy.
Gabriel also tastes some delicious modern pâtisseries. In the kitchen, the much-loved French chef prepares a classic Yabby Bisque Soup.
Airs Sunday 28 July, 2019 on SBS
In the final episode of the Best of Taste Le Tour 2019, Gabriel Gaté celebrates the end of his fourteen-year French gourmet journey with the glorious food of Paris.
He features a great Parisian chef in one of the most beautiful restaurants of the French capital. In the kitchen, Gabriel prepares a beautiful Almond and Cherry Tart.
Visit the Taste le Tour website to catch-up on episodes online, scroll through recipes or find out more about the show.