Asian

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Asian

Dry pot cauliflower

After preparing the vegetables for this colourful stir-fry, it's ready after just 15 minutes in the wok. With only vegetables and seasonings, it's a great option...
Asian

Stir fried lotus root, mushrooms and ginger

What an amazingly versatile plant the lotus is. It's a three-course dinner in one plant. You can eat the roots, stems, leaves, flowers and seeds. Prepared roots...
Asian

Cock-a-leekie stir-fry

In this stir-fry take on the Scottish soup, the key ingredients (chicken and leek) get an Asian spin, with Shaoxing wine, soy sauce and ginger.
Asian

Stir-fried broccoli stems with wood ear mushrooms

While broccoli florets tend to get all the love, broccoli stems are also perfect for stir-fries. The stems are milder, sweeter and a little creamier than the...
Asian

Peanut lamb salad

This colourful Asian salad brings a heap of fresh vegetable goodness, teamed up with sliced lamb steaks and a creamy, satay-like dressing.
Asian

Soy chicken wingettes

"My mother Vivian Chan Shaw taught me this recipe, and it’s always on high rotation at our place. Mum uses orange juice instead of chicken stock in this recipe....
Asian

Marinated mushrooms with chilli oil

When you're lucky enough to have an abundance of fresh mushrooms on hand, dousing them in this aromatic chilli oil is a great way to savour them.
Asian

Asian-style roast beef rib stew

When I’m in the need for a ‘different’ type of stew, far from the ones I was reared on, this Asian-inspired rich beef rib stew is an instant remedy. 
Asian

Sticky soy chicken salad

This method of cooking the chicken in a marinade made from store-cupboard staples results in tender, savoury meat and glorious sticky bits. 
Asian

Sizzling pork and sugar snap peas

One of my absolute favourite meals that you can cook in 10 or so minutes is crispy pork with rice noodles. 
Asian

Soy and ginger fish with rice

This is one of my mum’s favourite Asian fish dishes, whose success lies in its simplicity.
Asian

Donal's easy vegetarian laksa

Laksa is a noodle soup popular across south-east Asia and rightly so – it’s an all-encompassing soup with a whole host of textures and flavours.
Asian

Sticky chicken with sesame and coriander salad

Sticky chicken and a vibrant, fresh, tasty salad – sounds like my kind of dinner! You can use chicken thighs instead of legs and the marinade also works...
Asian

Crispy Sichuan chicken salad

The pep and spice of Sichuan peppercorns should never be underestimated! They add a wonderful numbing fuzz to these crispy chicken pieces for a speedy chicken...
Asian

Spicy peanut butter noodles

Lots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon noodles which just need a quick blast...
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