Some good things take time, and this classic Provencal lentil with roasted chicken drumsticks recipe is no exception. Taking only 10 minutes to prepare, sit...
Noodles stirred together with oil and a savoury sauce are tremendously common throughout Asia, but dishes like mazemen, mee pok, Hakka mee and bak chor mee haven...
Deep-fried ice cream is a magical thing. This is beautiful and crispy and coconutty on the outside, with melty, soft ice-cream on the inside, and a rich...
I love fried rice and you can really pump it up with healthy vegetables when you make it at home. I've used leftover cooked ham in this version, but you can...
Ginger fried rice is my comfort food in every sense – my mum made this for me whenever I was feeling unwell; the dish is particularly good for settling a restless...
An elegant dessert that combines the best elements of a tart and crème brulee: a crisp pastry shell, creamy centre and brittle torched-sugar top layer.
Gula melaka is a type of palm sugar that comes from the sap of flowers from the coconut palm, and has a smoky flavour and smell. It’s used for a glaze on these...
This is a great way to make the most of the excellent seafood we have in Australia. The aromatic coconut sauce compliments the fish so well and gives it a real...
Roast chook never goes to waste in my house as there are countless ways to produce new dishes from leftovers, like this yummy salad with soba noodles and a...
