This is a delicious pie that makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you...
Anyone who says they don’t like Christmas pudding hasn’t tried this! This brilliant gluten-free orange cake, served up with pudding ice-cream, makes a perfect...
This is the most magnificent alternative to your classic festive ham; it’s ridiculously easy, takes no time at all and will knock your Christmas socks off.
This roast requires requires a 24-hour marinade - but it will be well worth it. And these will be some of the best roast potatoes you've ever had.
Golden, super crunchy crumbed eggs are perfect when the centre is still a little soft.
With thick-sliced bread and creamy dressing, think of this as the sandwich version of the prawn cocktail!
If I have been busy at work and really want something comforting and healthy to eat, this is it. It's also a great way to use up vegetables.
Seaweed salt puts a new spin on a classic flavour combination.
Fruit mince pies are synonymous with the British festive celebrations and the introduction of sage, with its slightly bitter lemony nature, to the traditional...
Also known as Cathedral or stained glass window cake, due to its exquisite appearance once sliced, this cake is dense with glacé fruit and nuts.
These indulgent wholemeal pancakes have extra substance and flavour thanks to the oats and pecans.
I got to love fried green bananas after eating them for breakfast every day while working on a medical project in the Amazon jungle.
This lunchtime version includes raw celeriac, lemon juice and olive oil to give it a more savoury slant, but retains a delicious sweetness from the apple.
Some might say it’s not Worcestershire sauce unless it’s come from Worcestershire. Well, that may be true, but what else to call our version of this classic dark...