British

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British

English flapjacks

The classic flapjack is such an easy option for a quick arvo-tea treat and look all the more prettier (and sweeter) with a dusting of icing sugar.
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Buttered oats with masala chai sugar

I love oats with butter and sugar. The key is to add the fat later in the form of butter, and not at the beginning for a luxurious breakfast experience.
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Jalapeño, spinach and parmesan omlette

This is one of our favourite recipes. The jalapeño peppers really make the omelette sing. Enjoy it as a flavourful, mouth-watering breakfast, or have it for lunch...
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One-pan miso eggplant with peanuts

Miso paste brings a sweet, exotic and slightly salty flavour to the eggplant. This makes a filling supper for two or can be shared between four. It is delicious...
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Quick veggie chilli

A quick, healthy and vegetarian version of the classic chili. Serve with cauliflower rice for a light meal, and don't forget a good squeeze of lime juice.
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Heston's vegetarian wellington

Swapping the traditional meat filling for tender mushrooms, Heston's wellington serves up a delightfully buttery pastry with the classic spinach layer.
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Prawn zoodles and spaghetti with chilli and lemon

Prawns, lemon and chilli are generally a winning combination. Here we have swapped in some zoodles, so you get the luxurious feel of pasta but with far fewer...
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Low-carb sausage 'lasagne'

A low-carb alternative to the Italian classic, this lasagne uses layers of zucchini instead of pasta for a healthier meal.
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Low-carb portobello 'pizzas'

With a wide Portobello mushroom as a base and a delicious tomato and mozzarella topping, it has all the flavour of a traditional pizza but only a fraction of the...
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Feta, pea and mint crustless quiche

This light and minty crustless quiche is lifted by the salty feta. Perfect for a packed lunch, it will also keep well in the fridge for up to two days. Serve warm...
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Baked nectarines with blackberries

This is one of our favourite summer desserts. It’s incredibly easy to make and can be served warm or cold. It also makes a lovely, fruity breakfast, served with...
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Avocado, crispy bacon and white bean salad

Simple and delicious – and your microbiome will love it. On a non-fast day, use a whole avocado and twice the amount of pine nuts, or top with Parmesan shavings...
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Grapefruit marmalade

If you love marmalade then you will adore this tangy delight that celebrates the grapefruit wholeheartedly. It makes a great gift idea, a superb toast topper and...
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Camembosh hedgehog

This always generates big smiles in all who behold it! Big thanks to Ellie from Kinda Co (makers of incredible plant-based cheeses) for the original recipe, which...
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Millionaire’s shortbread

These beauties have everything – rich chocolate, gooey caramel and a crunchy biscuit base. Make a batch next time your mum’s coming round for a cuppa: brownie...
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