This is a delicious pie that makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you...
Anyone who says they don’t like Christmas pudding hasn’t tried this! This brilliant gluten-free orange cake, served up with pudding ice-cream, makes a perfect...
This is the most magnificent alternative to your classic festive ham; it’s ridiculously easy, takes no time at all and will knock your Christmas socks off.
Fruit mince pies are synonymous with the British festive celebrations and the introduction of sage, with its slightly bitter lemony nature, to the traditional...
This lunchtime version includes raw celeriac, lemon juice and olive oil to give it a more savoury slant, but retains a delicious sweetness from the apple.
Some might say it’s not Worcestershire sauce unless it’s come from Worcestershire. Well, that may be true, but what else to call our version of this classic dark...
