The loaf gets its name from the way it rises and ‘blooms’ like a flower in the oven. The term also describes the lustre you get with a well baked loaf that has a...
Maids of honour tarts are small cheesecakes that, according to one of the beloved legends, were named after one of the maids of honour of one of the wives of...
Many puddings are surrounded by legends and this is one of them. It is said that the sticky toffee pudding was invented in the 1960s by Francis Coulson of the...
These tarts use an easy rough-puff pastry, which creates lovely crisp layers. You can make them in tart tins, or do a rustic version, folding the pastry over the...
This is true unashamed comfort food and should be celebrated for being just that. You can make one big meatloaf and serve it in slices or I sometimes like to make...
This tart is a real lifesaver; it uses solely kitchen staple ingredients and is very easy to assemble. You can use whatever jam you have, all flavours work...
This wonderful cake is easy to make. It's a healthier version of the usual lemon and poppyseed loaf because we've got yoghurt, which keeps it moist, and also some...
There’s a saying in Yorkshire that "apple pie without cheese is like a kiss without a squeeze". I couldn’t agree more – tangy, salty cheese and sweet apple go...
This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. The sausage filling is spiked with black pudding, enhanced with a...
