- serves 2 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 50 ml fresh lime juice (2-3 limes)
- 100 ml quality blanco tequila
- 50 ml triple sec or cointreau
- Handful of mixed frozen berries
- ½ a bunch of fresh mint (15 g)
Instructions
- Pour the lime juice into a blender, along with the tequila and triple sec. Add the frozen berries, a handful of ice cubes and 2 or 3 mint leaves, then pop the lid on and whiz until smooth.
- Pour into martini glasses, garnish with a sprig of mint and a little lime zest, and serve.
This recipe is an edited extract from Jamie's Quick &
Easy Christmas (Michael Joseph) and appears in the TV program of the same name. Recipe © Jamie Oliver.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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