It may be a small nation, but that hasn't stopped Switzerland from making a name for itself on the world stage. When it comes to food, Swiss cuisine is often described as a blend of Italian, French and German influences. The dishes aren't elaborate, but they are executed well. Switzerland is known for it's cheese fondue and chocolate (try this heavenly mousse), but there's plenty more than meets the eye. For an authentic Swiss meal think rösti and liver pate, spätzle (an egg noodle "dumpling" dish), followed by a slice of Engadine nut tart.