- serves 2 people
- preparation 5 minutes
- cooking 5 minutes
- difficulty Easy level
Ingredients
- ¼ cup popcorn
- 1 tbsp neutral oil
- Pinch salt
- ¼ cup Gruyere cheese, finely grated
- Grated nutmeg, to serve
Instructions
- Place popcorn kernels, oil and salt into a large pot over medium heat.
- Cook for five minutes or so until kernels have popped. When 2 seconds remain in between pops, turn off the heat.
- Place popcorn into a large, shallow serving dish and finely grate Gruyere cheese over the top. Top with a light dusting of grated nutmeg.
View more ridiculously tasty recipes from our Popcorn Cup collection to celebrate the World Cup.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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