Dietary Terms

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Indian

Appams

Serve these with your favourite curries or even a drizzle of condensed milk.
Indian

Vegetable ishtu

This light and fragrant coconut vegetable stew is wonderful served with idiyappam or appam.
Indian

Kadala curry

A beautifully comforting chickpea curry with coconut oil, coconut chunks and a perfect blend of spices all slow-cooked for a richer flavour.
Indian

Boot bhaja

Bengal gram are black chickpeas, which here are soaked overnight then simmered until tender and cooked in an aromatic blend of spices and chilli.
Indian

Aloo pitika

Aloo pitika is an Indian-style mashed potato, with a spicy kick from the green and red chillis and a fresh burst of coriander and red onion.
Australian

Triple-cooked chips

These are inspired by the one and only Heston Blumenthal. Three steps to the perfect chip - the result of Heston’s countless hours of experimenting in his...
Malaysian

Cucumber and pineapple salad

This is something you would often see alongside a meal in our house. It goes well with rendang or satay. It’s perfect for hot weather.
Modern Australian

Sweet and sour grilled zucchini

Zucchini is given a makeover of flavours with sweetness from brown sugar and sourness from tamarind puree in this simple, fragrant recipe.
Filipino

Banana-cue

Banana-cue is commonly sold by street vendors in the Philippines. It’s a popular mid-late afternoon snack and the vendors serve this treat on a barbecue bamboo...
Modern Australian

Guacamole salad

This bulked-out guacamole takes it from a condiment to a side dish, perfect alongside barbecued meats, fried haloumi or just served with a few tortillas.
Japanese

Lizzy Hoo's silken tofu dinner

When I cook for one I often eat this meal. It’s comforting and tasty and relatively healthy. In a share house I lived in many years ago, I would call it 'the...
Syrian

Mutubal

Roasted for 40 minutes until incredibly tender, the eggplant has such a wonderful texture to craft this classic Syrian dip, with tahini garlic and parsley.
Rohingyan

Rohingya tomato soup

This is a really easy, spicy tomato soap that goes well with steamed rice and a protein or just by itself.
Chinese

Rice noodle liangpi

Liangpi, a cold noodle dish with origins in Shaanxi province, is typically made by separating wheat gluten and starch to form noodles and accompanying gluten...
Japanese

Barbecue eggplant dengaku

Famed to be the favourite dish of the Japanese daimyo Oda Nobunaga, this dish originally used the red miso of Nagoya, but these days you can use any miso you like.
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