Vegan recipes and Vegan food : SBS Food

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Australian

Spelt scones with whipped coconut cream

This is a totally plant-based version of traditional scones. Sifting the dry ingredients is one of the keys to a lovely light scone.

Vietnamese

Carrot and daikon pickle

This is a versatile Vietnamese pickle recipe for do chua. You’ll usually find it in bánh mì, alongside broken rice and grilled meats.

Modern Australian

Vegan chocolate mud cake with ganache

A chocolate cake for everyone that calls on a whipped ganache to seal the deal for a second piece.

Jewish

Marzipan challah

Challah is a braided loaf of yeasted dough and this vegan version uses rich coconut butter and an almond marzipan filling.

Asian

Dry pot cauliflower

After preparing the vegetables for this colourful stir-fry, it's ready after just 15 minutes in the wok. With only vegetables and seasonings, it's a great option...

Italian

Rose petal jam

While I was sudying art restoration, for several weeks I got the opportunity to work in the Armenian monastery of the island of San Lazzaro in Venice. One of my...

Australian

Matcha raspberry slices

The contrasting layers make this a lovely no-bake slice.

Modern Australian

Split roast cabbage served with rice

To achieve the caramelised edges, deep flavours, and sweet-and-savoury magnificence of this cabbage dish, the cabbage is fried cut-side down in olive oil then...

Sri Lankan

Sri Lankan beetroot curry

The spices in this dish bring out the earthiness in the beetroot, with a nice balance of sweetness from the coconut milk.

Australian

Green apple pie smoothie bowl

A quick and healthy breakfast that will power you through your morning. Green apple adds a little extra brightness into the mix.

Modern Australian

Wasabi and warrigal greens pesto

Serve this pesto alongside pan–fried barramundi or any other seafood, meat or grilled veggies.

Tibetan

Yeshi's dal

Some dals are hugely labour intensive and take an age to make. This one is a Taste Tibet crowd favourite, and it’s incredibly easy to reproduce at home

Italian

Soft polenta with tomato sugo

Tucking into a bowl of this, the warmth flows through you. Be liberal with the sugo - polenta greedily soaks up all the sauce it can handle.

Italian

Shortcrust pastries with semolina filling

Naples has a real sweet tooth and pastries are a favourite form of indulgence. One of the city's most popular pastries is this sfogliatella, which are filled with...