Whether baked into an apple pie or spiced in a sauce alongside roast pork, apple rocks both the savoury and sweet world with its tart magic. Here's our apple bonanza.
It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture.
This cake is beautifully moist with slightly savoury, grassy notes from the olive oil and bay leaves, and freshness from the mandarin.
The coconut and lime in this simple cake gives it a distinctively tropical feel – which will keep you coming back for more!
I know this is another chocolate cake, but this version is a little lighter but no less delicious.
Steamed pumpkin lends a subtle sweetness and a brilliant orange colour to these donuts. Serve these warm, tossed with our very own take on pumpkin spice.
Beetroot (beets) and chocolate are great partners. These brownies have a real decadence about them, with a great fudgy texture grounded by the earthy flavour of...
This is similar to the classic coconut jam slice, except this one is gluten free and made with chia jam. It is slightly softer, but just as moreish.
These scrolls combine the richness of cream cheese with apple and cinnamon to create a moreish bite. Don't let the long resting time scare you - this recipe just...
Sometimes, you just want a good, honest apple crumble - hot out of the oven with a good dollop of fresh cream.
A simple, healthy-ish dessert with only a little sugar, some lovely fresh berries (that the kids LOVE) and a few curls of delicious chocolate, that the kids...
This lunchtime version includes raw celeriac, lemon juice and olive oil to give it a more savoury slant, but retains a delicious sweetness from the apple.