Need to 2.0 your usual weeknight chicken dinner? Try our tangy Greek baked chicken with haloumi or stir-fried minced chicken with holy basil. It's just a couple of our 300+ chicken recipes.
The chicken skin is sticky and crisp and if you want to barbecue it, I recommend butterflying the chicken and cooking it over barely smouldering coals.
Martha's recipe for her perfect fried chicken, crisp and golden every time.
A favourite chicken dish at Finca Buenvino in Andalucia, Spain. Chickpeas are used in myriad dishes in Spanish cuisine.
This dish is a family favourite, and I think we are almost more excited about this dish than the actual roast chicken the day before.
What I love about this dish is that a little effort can produce big results. Gather all your ingredients into one pot and let time and gentle heat take care of...
Spatchcocking the bird ensures a more even cook, while the pressure of the brick pins the skin against the heat source to create crisp, golden skin.
In Thai, this soup translates literally as ‘broth with pork fat’, but if you’d rather not use so much saturated fat, you can just use vegetable oil instead.
Mole, a complex sweet and sour velvet sauce, is a classic Mexican dish. This is a modern mole, which I learnt to make in Mexico city.
The original nachos, eaten by Mexicans for breakfast as a nifty way of using up leftover tortillas and salsa from the day before.
Paella is the ultimate dish to feed a crowd. This mixta version combines seafood with pork, chicken and chorizo, so the dish explodes with flavour.
The cooler weather is here, but don't relegate a comforting, baked meal to weekends. Warm yourself from the inside seven nights a week with these 21 recipes.
The secret to our version of this Thai classic is the extra layers of fresh flavours - the chicken is marinated in fresh turmeric and we make our chilli oil from...
If you love chicken wings, you’re going to LOVE these. And they’re so, so easy. Simply grab a jar of sambal oelek from the supermarket and you’re set. The baking...