The sunshine-hued citrus is packed with antioxidants and flavour. Add the versatile juice to sweet or savoury dishes, and preserve or candy the rinds!
It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
The ricotta cheese in this baked cheesecake adds lightness and the dates add a subtle sweetness.
Nothing screams festive season like a trifle, layered with all the colours of the season. No need to stick to the fruits in this recipe - let your latest produce...
With a good hit of tomatoes and chilli, the bloody mary makes for a killer pasta sauce.
Shaking up this traditional English dessert are flavours from Turkey and Australia - say goodbye to your grandma's recipe. #BringBackTheClassics
Dukkah is a tempting mix of bashed nuts and spices. In this simple dish, it’s soaked with preserved lemon, olive oil and lemon juice, then tossed with grated raw...
This Italian version or roast pork, stuffed with herbs is eaten all over Italy - with the types of flavourings varying from region to region.
Grilled pineapple is so delicious! Its sweet acidity balances out the salt and chilli in this summery savoury fruit salad.
This recipe isn't as fancy as preserved lemons, but but it is a great way to reduce kitchen waste and produce a delicious kitchen staple.
The salad is a wonderful accompaniment to the simply cooked fish, but it could easily be made into a stand-alone dish for lunch with some fresh ricotta.
Think of this as a light chiffon cake-like version of lemon meringue pie.
Serve with cold water for the kids or with something stronger for the adults, this Lebanese drink is perfect as the summer sets in.
Simple spring ingredients come together to deliver a slow-cooked dish that gives new life to beans.
This dish is a family favourite, and I think we are almost more excited about this dish than the actual roast chicken the day before.
This dish is just the most delicious combination of onions, feta, walnuts, lemon and parsley in my opinion. Fresh-tasting and vibrant, it is perfect for a...