Everyone has a favourite way with this king of comfort foods. Whether yours is roesti or roasted, fondant or frittata, puree or pie, we’ve got it in the bag. And please, no fighting over Heston’s triple-cooked chips.
A Maltese favourite and full of flavour, this is a beautiful slow-cooked stew that sees your meat falling off the bone. #RecipeForLife
A giant potato rostï for sharing - Sunday morning breakfasts will never be the same again.
Don't let the word 'cassoulet' scare you: it's a hearty casserole that's been slow-cooked to rich perfection! This one has a classic combination of chicken and...
A gnocchi dish that is light, pillowy and rich with earthy gold? Count us in.
If you heart guacamole, others might just heart you back.
Got a crowd coming over? These vegan dumplings are the ideal entertaining food.
The tradition of stuffing vegetables goes back centuries and in Greece yemista is a beautiful celebration of just how colourful and sweet vegetables are.
This Italian version or roast pork, stuffed with herbs is eaten all over Italy - with the types of flavourings varying from region to region.
As a New South Welshperson, I may be struck down for not calling these ‘potato cakes’ or ‘potato fritters’, as they do in other parts of Australia.
This is such a fun way to celebrate summer and relive a few childhood memories. And I’m betting it’ll be the best damn fisherman’s basket you’ve had in years!
Think of this as a supercharged hash brown - only healthy. Ideal before a big race day or workout to carbo-load up.
Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy potato...
A classic Indian dish where dosa is filled with a spicy potato curry and served with an array of delectable accompaniments.
Letting the cardamom, cloves, and cinnamon sizzle in oil for a few minutes gives this Namibian curry a wicked depth of flavour that will keep you going back...