Course Terms

2446results
Italian

Panettone bread and butter pudding

Panettone, with its fruit and rich dough, is simply asking to be made into a pudding. It soaks up the rum, marsala, cream and cinnamon for a really indulgent...
Filipino

Puto with sikwate

Puto-maya is a pre-breakfast meal made from glutinous rice simmered in coconut cream, it has a distinct ginger aroma to it and is best paired with Filipino hot...
Italian

Limoncello amaretti cookies

Classic, simple Italian almond-meal biscuits with a touch of zesty limoncello.
American

Lime mojito pie

With a coconut rum-infused lime curd, this pie is an ode to tropical tastes. It packs a good citrus punch and looks gorgeous.
Australian

Donna Hay's go-to chocolate fudge cake

It looks and tastes super-naughty, but it’s actually full of super-nice (and good-for-you) stuff. This rich, velvety cake topped with the simplest fudgy icing...
Indigenous Australian

Lemon myrtle butter biscuits

These easy to make biscuits are a great introduction to incorporating bush flavours. The lemon myrtle gives the biscuits a naturally sweet and refreshing taste.
Australian

Fudgy wudgy chocolate cookies

You can increase or decrease the cooking time to make them as fudgy or firm as you like. Also feel free to add ½ cup of chopped nuts to the mix.
North African

Brik pastry

This pastry recipe was passed onto Moshe by his mother Betty. It's a traditional North African pastry similar to, but not to be confused with filo. 
Filipino

Cathedral window

This very simple but popular dessert from the Philippines is a great one to make with kids. If you can’t work out where the name comes from, you’re not trying...
Filipino

Turon with banana and jackfruit

This sweet dish is a classic Filipino street food snack. My version takes me back to when I was 8 years old and I would eat it with a scoop or two of ube ice...
Filipino

Quick halo halo

Halo halo is a classic Filipino dessert that really works to beat the intense tropical heat. Layered with sweet beans, shaved ice, jelly, jackfruit and coconut,...
Filipino

Banana-cue

Banana-cue is commonly sold by street vendors in the Philippines. It’s a popular mid-late afternoon snack and the vendors serve this treat on a barbecue bamboo...
Turkish

Katmer

One of the ancient desserts hailing from Gaziantep, in south-eastern Anatolia where the world's finest pistachios come from.
Modern Australian

Roasted apricots with mascarpone and pistachio

Apricots, anise, almond and pistachio are like an A-Team of flavour combinations. Each plays their role impeccably, but they all bring something different to the...
Italian

Peanut butter and jam tiramisu

My 'PB and J' tiramisu is a little bit of a departure from a traditional tiramisu: it's a fun dessert, and I really like the combination of raspberry jam with...
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