A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back,...
My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but...
More commonly known in English as ladyfingers, these homemade sponge biscuits are light, springy, and scented with the addition of olive oil. They're ideal for...
These delicate golden choux pastry puffs are filled with luxurious vanilla custard and dipped in dark chocolate. A classic find in Italian pastry shops, you can...
Along the Catalan countryside, it was once said that musicians were paid in dried fruit, nuts and sweet wine. This payment combo falls into line with musicians'...
The term ‘best ever’ gets bandied about with embarrassing frequency in the food blog world, but I feel these brownies truly warrant the moniker. They’re rich,...
A sprinkle of salt flakes is the finishing touch to this rich praline of macadamias, pecans and cashews. It's perfect with a cup of tea, as an after-dinner sweet,...
Sohan asali is a special sweet that is served with coffee or tea and is particularly consumed at Iranian New Year celebrations. Sohan asali is so well known that...
For an Indian spin on a classic Spanish sweet, these churros are doused in a 'chai masala sugar' – an easy-to-make blend of sugar, ground cinnamon, cardamom,...