Episode 1
French Food Safari opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris.
Recipes
Episode 2
Maeve and Guillaume journey underground to the secret bakery of one of the great Parisian bakers.
Recipes
Episode 3
In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years.
Recipes
Episode 4
Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker Jérôme Herphelin and his happy herd of goats.
Recipes
Episode 5
In this episode, we travel to Lyon and get swept up in the fun of eating in the local bouchons – relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers.
Recipes
Episode 6
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud.
Recipes
Episode 7
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord.
Recipes
Episode 8
French Food Safari gets the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant.
Recipes
Episode 9
French Food Safari is taken on a tour of one of the top Parisienne kitchens with three Michelin-starred chef Guy Savoy, who cooks up some of his signature dishes for Maeve and Guillaume.
Recipes
