007 James Bond cocktail

Make like an English spy and shake - don't stir - this classic cocktail. Lillet is a French aperitif you can find at local bottle shops.

• makes

  1

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 45 ml gin
• 25 ml vodka
• 15 ml Lillet
• ice cubes
• lemon rind, to garnish

Instructions

1. Shake gin, vodka and Lillet over ice. Pour through a strainer into a chilled martini glass and garnish with lemon rind.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.