- serves 4 people
- preparation 15 minutes
- cooking 5 minutes
- difficulty Easy level
Ingredients
- ½ pineapple, peeled, cored and finely chopped
- 5 spring onion, thinly sliced
- 3 -5 chillies, finely chopped
- 3 limes, juiced
- 1 bunch coriander, coarsely chopped
- Salt, to taste
Instructions
- Place all the ingredients in a bowl and stir to combine well.
This recipe and image is from Taste of the Tropics - Family and friends.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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