Apple-brined ginger pork neck

Using a smoking machine, Adam shares this delicious pork recipe. This recipe is beautifully complimented by his grilled corn with hot sauce and lime butter. "What we have here is an unctuous, rich and utterly mouth-watering dish high in protein and high in flavour. If you like white wine, then a chardonnay could work well, but, for an even better match, we need some tannin to work with that protein. Given the range of spices in the dish, a medium-bodied, spicy red will help to accentuate the flavours without over-powering. Pinot Noir is a prime candidate in this area, so look no further than the Giant Steps Gladysdale Vineyard Pinot Noir 2010, which is packed with rich, velvety red and black cherry fruit and a hint of something funky." - Dan Coward