Australiano Negroni

Ingredients

• 30ml gin (any Australian gin of your preference)
• 30ml vermouth
• 30ml bittersweet liqueur (like Campari)
• Slice of lemon or makrut lime, for garnish
• 1 large clear ice cube

Instructions

1. Place your rocks glass in the freezer or fill it with ice to chill while preparing the drink.
2. Add the gin, vermouth, and liqueur into a separate mixing glass filled with ice.
3. Stir with a bar spoon for about 15–20 seconds with a smooth circular motion to dilute the mixture.
4. Empty the chilled rocks glass of any ice water and place one large clear ice cube inside. Strain the mixed cocktail into the glass to serve.

Note:

• Use a jigger for accurate measurements.