- serves 2 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 1 ripe avocado
- 1 lemon wedge
- extra-virgin olive oil, to drizzle
- balsamic vinegar, to drizzle
- coarse sea salt, to season
- fresh ground pepper, to season
Instructions
Cut the avocado in half and remove the pit. Season each half with lemon juice, olive oil, balsamic vinegar, salt, and pepper and serve with toast, crackers, or breadsticks.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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