- makes 2 serves
- preparation 5 minutes
- cooking 30 minutes
- difficulty Easy level
Ingredients
- 2 whole carp, prepared for baking
- 1 large onion, diced
- 2 large tomatoes, diced
- 1 tsp turmeric
- 1 tbsp ground dried limes
- salt and pepper
- olive oil
Instructions
Place the fish in a foil-lined baking dish. Mix together the other ingredients and spread them over the fish to cover it well. Drizzle with a little oil and bake in a moderate oven for about 30 minutes.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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