- serves 4 people
- preparation 10 minutes
- difficulty Easy level
Ingredients
- 3 cups frozen mixed berries
- 1 cup double thick Greek yoghurt
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh mint
- zest and juice of 1 lime
- 2-3 tbsp icing sugar
Instructions
1. Blend the ingredients together in a blender/smoothie maker, and eat immediately, or if you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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