Black rice breakfast pudding with mango and passionfruit

Jamie Oliver’s individual rice puddings make a colourful and delicious breakfast. They can be made ahead, too, ready to store in the fridge and serve the next day.

Black rice breakfast pudding with mango and passion fruit. Credit: Jamie Oliver Enterprises

• makes

  4

• prep

  15 minutes

• cook

  35 minutes

• difficulty

  Easy

Ingredients

• 200 g black rice
• 1 ripe mango
• Juice of 1 lime
• 3 tsp blanched hazelnuts
• 1 tbsp coconut flakes
• 2 ripe bananas
• 200 ml hazelnut milk
• 3 tsp vanilla extract
• Manuka honey, optional
• 4 tbsp natural yoghurt
• 2 wrinkly passionfruit

Instructions

1. Cook the black rice according to the packet instructions, overcooking it slightly so it’s plump and sticky, then drain and cool.
2. Meanwhile, peel and destone the mango, blitz the flesh in a blender with the lime juice until smooth, and pour into a bowl. Separately, toast the hazelnuts and coconut in a dry frying pan until lightly golden, then bash up in a pestle and mortar.
3. Peel the bananas and tear into the blender, then blitz with the hazelnut milk, vanilla extract and two-thirds of the black rice – depending on the sweetness of your bananas, you could also add a teaspoon of honey. Once smooth, stir that back through the rest of the rice – this will give you great texture and colour.
4. Divide mixture between four nice jars or bowls. Spoon over the blitzed mango, squeeze half a passionfruit over each one, then delicately spoon over the yoghurt and sprinkle with the hazelnuts and coconut.

 

Note

I make these on a Sunday night and rack them up in the fridge, ready and waiting to be enjoyed with no effort in the days that follow.

Recipe from Everyday Super Food by Jamie Oliver (Penguin Random House). ⓒ Jamie Oliver Enterprises Limited.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.