- serves 6 people
- preparation 5 minutes
- cooking 35 minutes
- difficulty Easy level
Ingredients
- 200 g black glutinous rice
- 4 cups water
- 150 g palm sugar
- 3 tbsp white sugar
- salt, to taste
- 200 ml coconut cream
Soaking time overnight
You will need to begin this recipe 1 day ahead.
Instructions
Rinse the rice and soak overnight in water.
Drain rice and place in a saucepan with 4 cups of water. Bring to the boil and simmer with the lid on for 30 minutes or until the rice is tender. Add the shaved palm sugar, white sugar and salt. Stir thoroughly. Place the lid back on and simmer until all the water is absorbed or evaporated. Approximately another 5 minutes.
Scoop into individual serving dishes. Pour about 2 tablespoons of the coconut cream on the top of the rice in each dish and serve.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
