Bloody Mary

Bloody Mary: that famous cocktail of tomato juice and vodka spiked with spicy Tabasco and horseradish. This recipe has all those signature flavours for a refreshing breakfast tipple.

Bloody Mary Credit: Richo's Bar Snacks

• makes

  1

• prep

  10 minutes

• difficulty

  Easy

Ingredients

• 60 ml vodka
• ½ lemon, juiced
• 4–5 drops Tabasco
• ¼ tsp Worcestershire sauce
• small amount horseradish, grated 
• 250 ml tomato juice
• ice cubes
• 15 ml red wine
• cucumber, celery, olive, to garnish

Instructions

1. Combine all ingredients, except red wine and garnishes, in a shaker over ice. Gently stir.
2. Pour through a strainer into a glass, almost to top. Top up with red wine.
3. Sprinkle a little salt and pepper over the drink. Garnish with a slice of cucumber and celery, skewered with an olive.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.