Braised mutton bird

This should be served with damper and mashed potato. The mash should have finely sliced raw onion mixed through it.

• serves

  4

Ingredients

8 Skun Mutton Birds (meat stripped of fat)

1 Jar of home made tomato relish (made with tomato, onion, salt, curry powder, mustard and heaps of sugar)

2 sliced onions

¼ cup of Worcester sauce

1 cup of water

Instructions

Preheat at 160°C for about 15 mins. Put mutton birds in baking or casserole dish. Spread onion over the top of the birds. Mix homemade relish, Worchester sauce and water together and pour over birds. Put in oven bake on 160C for 90 mins.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.