- serves 1 people
- cooking 15 minutes
Ingredients
1/3 blood orange
4 mint leaves
1 tablespoon raw sugar
10ml mint syrup
40ml Canadian Club
20ml Campari
45ml grapefruit juice
sliver of blood orange and sprig of mint to garnish
Instructions
In a highball glass, muddle blood orange, fresh mint leaves, raw sugar and the mint syrup.
Add in the remaining ingredients and stir enthusiastically.
Top glass with crushed ice.
Garnish with a sliver of blood orange and a mint sprig.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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