- serves 6 people
- preparation 5 minutes
- cooking 20 minutes
- difficulty Easy level
Ingredients
- 2½ cups mixed nuts
- 2 tbsp hot chilli sauce
- 2 tbsp soy sauce
- 2 tbsp olive oil
- ¼ tsp sesame oil
- 1 tbsp sesame seeds
Instructions
- Pre-heat oven to 200°C.
- In a mixing bowl, combine all of the ingredients until the nuts are all evenly coated.
- Place the coated nuts into a baking dish and roast for 20 minutes, turning them every 5 minutes to ensure they are golden all over and crunchy.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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