SBS Food

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Chocolate kahlua shots

A chocolate quick fix that doubles as the perfect after-dinner drink or dessert.

Chocolate kahlua shots

Chocolate kahlua shots Credit: Petrina Tinslay

  • makes

    6

  • prep

    5 minutes

  • cook

    15 minutes

  • difficulty

    Easy

makes

6

serves

preparation

5

minutes

cooking

15

minutes

difficulty

Easy

level

Ingredients

  • 100g dark bittersweet chocolate (80% cocoa)
  • ½ cup Kahlua
  • 300 ml cream

Instructions

Cut the chocolate across the block into thick shards and divide evenly between 6 heatproof shot glasses. Pour 1 tablespoon of Kahlua into each glass. Place cream in a small saucepan and heat on low until simmering.

Pour approximately 2 tablespoons of hot cream into each glass and serve immediately with a small spoon.

Note
• Substitute the Kahlua for your favourite liqueur.

Photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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Published

By Sally Courtney
Source: SBS



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