- serves 10 people
- preparation 15 minutes
- difficulty Easy level
Ingredients
- 1 loaf square brioche, sliced (or other bread you prefer)
- various kinds of chocolate and candy sprinkles
- 1 small block dark chocolate
- hazelnut-chocolate spread
- smooth peanut butter
- unsalted butter, softened
- fresh fruits, such as strawberries, kiwifruit, banana, raspberries and blueberries
Instructions
Spread the brioche slices generously with hazelnut-chocolate spread, peanut butter or butter and arrange toppings as you like. Be as creative as you feel. There are no rules here!
View all of the recipes from Adam Liaw's Eurovision Bites.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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